Linda McCartney’s is thrilled to be partnering with La Salle Hotel School to provide a Kitchen Garden space, as part of our initiative to make growing fruit and vegetables accessible to young people. Inspired by Linda’s pioneering legacy of making vegetarian food available to the masses, we’re proud to lend our support to this project and help to arm the next generation with the skills and knowledge to grow their own fruits and vegetables, whilst gaining hands-on training in hospitality roles at the same time.